Cooking Away

About a week or two ago I said that I received some new cookbooks. Well, one of them is called Now Eat This! by Rocco DiSpirito. Everything in this cookbook is comfort food under 350 calories! I am going to be bad and post a recipe that turned out pretty good.

Cheesy Turkey Enchiladas

Ingredients:
12oz ground turkey breast
Flour 9-inch low-carb tortillas
2/3 cup fat-free spicy black bean dip
Salt & finely ground black pepper
1 12oz jar tomatillo salsa (now I used this and thought it was gross and will be using regular salsa next time)
1 cup reduced-fat Mexican cheese blend
1/2 cup fresh cilantro (I didn't use)

Directions:

• Preheat oven to 450 degrees
• Cook ground turkey in a large non-stick saute pan over medium-high heat. Breaking up pieces until it is cooked through (4 min)
• (I didn't do this step) Char tortillas over open flame (using flame-proof tongs) or toast them under a preheated boiler. Then keep them warm
• Stir black bean dip into turkey and season with salt and pepper
• Lay tortillas on work surface. Divide turkey mixture between the 4 tortillas. Roll up the tortillas and place into a 9x13 baking dish
• Spoon the salsa over the tortillas, then sprinkle with cheese
• Bake until the cheese is bubbly, 10-12 minutes
• Add fresh cilantro on the top

If anyone tries it let me know what you think!

314 cal

9.9g of fat